Nepali cuisine is a delicious and diverse reflection of the country’s cultural heritage and geographical diversity. Known for its bold flavors, spices, and hearty portions, Nepali cuisine is a delightful blend of Indian, Tibetan, and regional influences. Some of the must-try dishes include dal bhat, a staple dish of lentil soup, rice, and vegetables; momos, steamed or fried dumplings filled with meat or vegetables; gorkhali lamb, a rich and spicy lamb curry; and sel roti, a sweet, deep-fried rice bread. Nepali cuisine is also known for its use of fresh ingredients, including herbs, vegetables, and dairy products, which are widely available in the country. At Mount Elegance Treks and Expedition, we recommend trying the local cuisine during your visit to Nepal, and our expert team can suggest the best restaurants and dishes to try, ensuring that you experience the authentic flavors of Nepali cuisine.